Cooklife
Cooklife is a creative studio that adopts the slow life philosophy in a holistic and multidimensional sense with the concepts of Cooklife Magazine, Casa Cooklife and Cooklife Garden. We develop the concepts and ideas at our studio in a communal structure to contribute to inspiring lifestyles.
Upcoming Event
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ShopCasa Cooklife x Sakai.Cooks
Japanese and Brazilian Dinner Experience with a Turkish Twist
We invite you to a dinner experience hosted by Casa Cooklife in collaboration with Amsterdam-based Sakai.Cooks.
More than just a meal, it is designed to be a food gathering that combines Japanese and Brazilian cuisine with a Turkish twist while also uniting the community around a table where warm conversations can flow naturally.5.250 ₺
Stories
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Villa Mandra
The colour of the sea is the bluest of all. The waves move in a way that resembles a painter at work, with plenty of white brush strokes...
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Objects Attributed to Pleasing Moments and Emotions
Being a cocoon that embraces us, our homes are also places where we can express ourselves...
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Melez Tea
“Wabi-Sabi” means, imperfect beauty. A perfectionism that accepts beauty as it is.
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Mother's Day Gift Guide
On this Mother's Day, we focus on the emotional meaning of gift-giving with a ritualistic perspective...
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Self-Sufficiency
“It's equally lucky to find your exact place in [the] world,” Simone de Beauvoir writes in the early pages of her book The Mandarins...
Cooklife Garden Collection
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Food Is Much More Than Just Eat&Drink
Cooklife Garden started with good intentions, exploring what this geography has to offer, creating and sharing a quality food collection by adopting a collective production approach with new generation local producers.
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Black Grape Vinegar
Slow-pressed black grape juices highlight fruit flavor with cold fermentation.
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Salted Peanut Butter
Prepared with peanuts unique to Osmaniye region. The harvested oily peanuts are roasted and crushed.
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Appetizer Olive Oil
Obtained from Arbekina olives grown in Manisa Köprübaşı.
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2500 Flower Honey
2500 Flower Honey is produced by bees fed from the untouched nature of Bitlis Hizan Plateau.
Last Volume
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ShopVolume 18 | Humble
In the 18th volume of Cooklife Magazine, we examine the possibilities of happiness that we can achieve by focusing on the essence. We listen to the stories of those who look at the world they live in from a humble window, and meet those who can realize the pure beauty of life.
In order to be inspired by the humble and to make sense of it within ourselves...240₺
