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  • Cooklife

    Cooklife is a creative studio that adopts the slow life philosophy in a holistic and multidimensional sense with the concepts of Cooklife Magazine, Casa Cooklife and Cooklife Garden. We develop the concepts and ideas at our studio in a communal structure to contribute to inspiring lifestyles.

Stories

  • Melez Tea

    "Wabi-Sabi" means, imperfect beauty. A perfectionism that accepts beauty as it is. You come across this philosophy when you enter the door of the tea laboratories in Reşitpaşa. Cracked marble...

  • Elevating the Culinary Journey: Spice Blends

    Our story, rooted in discovering what this geography has to offer, continues with new umami seasonings that make the dining experience memorable, prepared with local ingredients.

  • Villa Mandra

    The colour of the sea is the bluest of all. The waves move in a way that resembles a painter at work, with plenty of white brush strokes as a...

  • Being Self-sufficient

    “It's also lucky to find your exact place in this world,” says Simone de Beauvoir early in her book Mandarins. Finding your exact place in this world actually starts with...

  • New Quests Opening to the Inner Journey

    We feel our longing for nature more and more every day. The intensity faced in every sense, especially for those living in metropolises, combined with the weight of the pandemic,...

All Stories

Cooklife Garden Collection

  • Food Is Much More Than Just Eat&Drink

    Cooklife Garden started with good intentions, exploring what this geography has to offer, creating and sharing a quality food collection by adopting a collective production approach with new generation local producers.

  • Black Grape Vinegar

    Slow-pressed black grape juices highlight fruit flavor with cold fermentation.

  • Salted Peanut Butter

    Prepared with peanuts unique to Osmaniye region. The harvested oily peanuts are roasted and crushed.

  • Appetizer Olive Oil

    Obtained from Arbekina olives grown in Manisa Köprübaşı.

  • 2500 Flower Honey

    2500 Flower Honey is produced by bees fed from the untouched nature of Bitlis Hizan Plateau.

Last Volume

  • Volume 18 | Humble

    In the 18th volume of Cooklife Magazine, we examine the possibilities of happiness that we can achieve by focusing on the essence. We listen to the stories of those who look at the world they live in from a humble window, and meet those who can realize the pure beauty of life.

    In order to be inspired by the humble and to make sense of it within ourselves...

    240₺

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Cooklife Magazine Collection

Would you like to discover Cooklife Magazine Collection? You can take a look at these volumes before stocks run out.

Volume 14 - Istanbul

We need more than ever to create quiet spaces for...

Volume 15 - Conscious

Are you aware of your footprint on this planet?In 15th...

Volume 16 - Self-Sufficiency

We follow the clues that have managed to survive and...

Volume 17 - Healing

In this volume, we have taken on the subject of...

Volume 18 - Humble

In the 18th volume of Cooklife Magazine, we examine the possibilities...

Stoneware Bottle Collection

Cooklife Bottles emerged as a modern interpretation of Anatolia's classic jugs.

Appetizer Olive Oil | 250ml

Arbequina olives which are grown in Manisa Köprübaşı are carefully harvested and cold pressed.

Stories about slow living, independent ideas, creative personalities and many other topics that focus on people.

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