Melez Tea
"Wabi-Sabi" means, imperfect beauty. A perfectionism that accepts beauty as it is. You come across this philosophy when you enter the door of the tea laboratories in Reşitpaşa. Cracked marble...
Cooklife
Cooklife is a creative studio that adopts the slow life philosophy in a holistic and multidimensional sense with the concepts of Cooklife Magazine, Casa Cooklife and Cooklife Garden. We develop the concepts and ideas at our studio in a communal structure to contribute to inspiring lifestyles.
Stories
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Villa Mandra
The colour of the sea is the bluest of all. The waves move in a way that resembles a painter at work, with plenty of white brush strokes as a...
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Being Self-sufficient
“It's also lucky to find your exact place in this world,” says Simone de Beauvoir early in her book Mandarins. Finding your exact place in this world actually starts with...
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New Quests Opening to the Inner Journey
We feel our longing for nature more and more every day. The intensity faced in every sense, especially for those living in metropolises, combined with the weight of the pandemic,...
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Camilla Jørvad
Camilla is a photographer and nature lover. She lives in her farm in Ærø, an island of Denmark.
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The Life and Death of Trees Kazuto Yoshikawa
Every last is an unusual source of inspiration; the last cycle of life is the real essence behind his work for wood master and artist Kazuto Yoshikawa. And Kazuto, who...
Cooklife Garden Collection
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Food Is Much More Than Just Eat&Drink
Cooklife Garden started with good intentions, exploring what this geography has to offer, creating and sharing a quality food collection by adopting a collective production approach with new generation local producers.
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Black Grape Vinegar
Slow-pressed black grape juices highlight fruit flavor with cold fermentation.
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Salted Peanut Butter
Prepared with peanuts unique to Osmaniye region. The harvested oily peanuts are roasted and crushed.
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Appetizer Olive Oil
Obtained from Arbekina olives grown in Manisa Köprübaşı.
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2500 Flower Honey
2500 Flower Honey is produced by bees fed from the untouched nature of Bitlis Hizan Plateau.
Last Volume
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BuyVolume 18 | Humble
In the 18th volume of Cooklife Magazine, we examine the possibilities of happiness that we can achieve by focusing on the essence. We listen to the stories of those who look at the world they live in from a humble window, and meet those who can realize the pure beauty of life.
In order to be inspired by the humble and to make sense of it within ourselves...240₺
