Cooklife
Cooklife is a creative studio that adopts the slow life philosophy in a holistic and multidimensional sense with the concepts of Cooklife Magazine, Casa Cooklife and Cooklife Garden. We develop the concepts and ideas at our studio in a communal structure to contribute to inspiring lifestyles.
Upcoming Event
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ShopJapanese Breakfast with a Turkish Twist
Casa Cooklife x Sakai.Cooks
We invite you to a Japanese breakfast experience hosted by Casa Cooklife in collaboration with Amsterdam-based Sakai.Cooks.
Inspired by the shared tradition of gathering around the table in both Japanese and Turkish breakfast cultures, the traditional Japanese teishoku is reimagined by Agnes and the Casa Cooklife kitchen team. Built around rice, soup, a main dish and small sides, the teishoku brings together seasonal and local ingredients, Japanese techniques and flavours from Türkiye.
Sakai.Cooks
Agnes is a half-Japanese, half-Brazilian chef based in Amsterdam who believes the food she creates is a reflection of her identity. Through Sakai.Cooks, she explores different cuisines and brings her experiences to the table through intimate gatherings centred around food and sharing.
Date |Saturday, September 5
Time |10:00 - 16:00
Location |Casa Cooklife2.000 ₺
Stories
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Casa Cooklife x Sakai.Cooks
Japanese and Brazilian Dinner Experience with a Turkish Twist
On a Saturday evening when the spirit of the season had no need to hide, we delicately set our tables to welcome conversations beyond eating...
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Studio AOI
The Compositions Rooted in the Balance of Nature
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The Life and Death of Trees:
Kazuto Yoshikawa
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Villa Mandra
The colour of the sea is the bluest of all. The waves move in a way that resembles a painter at work, with plenty of white brush strokes...
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Objects Attributed to Pleasing Moments and Emotions
Being a cocoon that embraces us, our homes are also places where we can express ourselves...
Cooklife Garden Collection
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Food Is Much More Than Just Eat&Drink
Cooklife Garden started with good intentions, exploring what this geography has to offer, creating and sharing a quality food collection by adopting a collective production approach with new generation local producers.
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2500 Flower Honey
2500 Flower Honey is produced by bees fed from the untouched nature of Bitlis Hizan Plateau.
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Single Harvest Olive Oil
Obtained from Arbekina olives grown in Manisa Köprübaşı.
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Granola
Prepared for your homemade granola bowls. Oats, hazelnuts, almonds, dried cranberries and dried blueberries are blended with powdered ginger, cinnamon, allspice and vanilla.
Last Volume
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ShopVolume 18 | Humble
In the 18th volume of Cooklife Magazine, we examine the possibilities of happiness that we can achieve by focusing on the essence. We listen to the stories of those who look at the world they live in from a humble window, and meet those who can realize the pure beauty of life.
In order to be inspired by the humble and to make sense of it within ourselves...240₺
