Single Harvest Olive Oil | 250ml

Early Harvest Cold Pressed

The olive oil we produce in collaboration with Kaptanın Çiftliği is made from Arbequina olives grown in Köprübaşı, Manisa. This limited production olive oil is harvested as soon as the olives begin to turn purple. Acid formation is prevented by cold pressing at 27°C within 2 hours. It is filtered on the same day using paper filters, preserving its character before bottling. As an initial flavour, it offers an intense and smooth aroma.

Key Features: Early Harvest, Cold Pressed, Single Estate, Unblended Production
Maximum Acidity: 0.2%
Polyphenol: 380–400 mg/l
Tasting Notes: Grass, tomato stem, arugula, green plum
Palate: High fruity, low bitterness and gentle pungency
Scent: Fruity, green plum, grass
Pairing: Suitable for cold use. Ideal for salads, vegetables, simple dishes, and bread.
Producer Information & Location: Köprübaşı, Manisa – Kaptanın Çiftliği
Awards: The producer of our olive oil, Kaptanın Çiftliği, has been recognized across international platforms for both quality and production approach, including London International Olive Oil Competitions 2023 (Gold Award – Quality), TerraOliva International Olive Oil Competition (Grand Prestige Gold Award), JOOP – Japan Olive Oil Prize (Gold Award), and Olivinus International Olive Oil Competition (World Champion).

SUPER FOOD

Good Fats
Low acidity early harvest olive oil; preserves your body's strength and energy, regulates the digestive system, accelerates the metabolism and provides sustenance for the nervous system.

Antioxidant
Due to its high polyphenol content, olive oil is a naturally rich source of antioxidants. It helps balance cholesterol and strengthens the immune system.

Regeneration
Rich in vitamins A, D and E; olive oil ensures regeneration and immunity at a cellular level. It restores the glow to the skin, eyes and hair.