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Ethiopia Aricha Adorsi Anaerobic Natural

800.00₺
800.00₺

250g

Came from the farm of Faysel Abdosh, a producer known for his attention to detail processing techniques in the Yirgacheffe region, Ethiopia. Its winey and rich floral taste comes from the natural anaerobic fermentation process. Fruit notes are at the forefront, with medium acidity, bright, and pleasant and lingering aftertaste, you may also get dried fruits from this coffee.

Tasting Notes: rose, peanut, honey, passion fruit, mango
Producer: Faysel Abdosh
 Altitude: 1.950 - 2.050 m
 Region: Ethiopia / Yirgacheffe
Variety: Kurume
Fermentation: Natural Anaerobic
 Roasting: Medium
 Roaster: Noite Coffee Roastery 

About our coffee packages;

  • It has the "I'm Green" feature.
  • They are sustainable products, do not consume the world's limited oil resources, and are left to future generations.
  • During plastic production, no carbon is released into the atmosphere, on the contrary, carbon is absorbed from the atmosphere. In this way, it reduces global warming. (Instead of +3kg oscillation, 2kg absorbs in every 1kg of plastic production)
  • As in oil production, nature is not destroyed, and forest areas are not destroyed for sugar cane production. Unused agricultural lands are rehabilitated and produced by putting them into use. Fair payments are made to farmers during sugar cane production.
  • No metal barrier is used in the bags, there is a high oxygen barrier.

Please select the grinding method below.