250g

Comes from the farm of the Walida cooperative, who have been growing and processing specialty coffee on the slopes of Mount Argopuro in Indonesia since 2014. This coffee has a fruity character with a complex profile, enhanced by natural anaerobic fermentation. It features medium acidity, notes of lychee and white grape, and a pleasant molasses aftertaste.

About the Producer:
The non-profit Walida cooperative is a community of 500 families on Mount Argopuro's slopes. Together with agronomist Muhlisin, they have created a coffee plantation at an elevation of 1,850 meters above sea level, planting 120,000 coffee trees as part of a forest restoration program. This initiative aims to address water scarcity and land issues in the region. It is a successful example of biological improvement, sustainable coffee quality, and ethical production.

Tasting Notes: Lychee, White grape, Molasses
Farm / Producer: ArgoPuro Walida
Altitude: 1.500 - 1.800 m
Region: Endonezya
Variety: Red Caturra & Lini S-795
Fermentation: Natural Anaerobic
Roast: Orta
Roaster: Noite Coffee Roastery

About our coffee packages;

• It has the “I’m Green” feature.
• They are sustainable products, do not consume the world’s limited oil resources, and are left to future generations.
• During plastic production, no carbon is released into the atmosphere, on the contrary, carbon is absorbed from the atmosphere. In this way, it reduces global warming. (Instead of +3kg oscillation, 2kg absorbs in every 1kg of plastic production)
• As in oil production, nature is not destroyed, and forest areas are not destroyed for sugar cane production. Unused agricultural lands are rehabilitated and produced by putting them into use. Fair payments are made to farmers during sugar cane production.
• No metal barrier is used in the bags, there is a high oxygen barrier.
  
  

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