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Colombia, Monteblanco | Passion Fruit Washed Coffee Bean

Regular price
980.00₺
Regular price
Sale price
980.00₺

250g

Grown at Monteblanco Farm in Colombia’s Huila region, this Purple Caturra is processed using the Passion Fruit Washed method. Distinct notes of passion fruit are complemented by apricot and ripe plum. Its medium body and smooth, syrupy texture bring together tropical fruit sweetness with a clean and balanced cup. The tropical fruit character lingers through a long, clean finish.

About the Producer:
Monteblanco is a family-run farm managed by Rodrigo Sánchez Valencia in Colombia’s Huila region. The region’s volcanic soils and distinctive microclimate play an important role in shaping the character of the coffees grown on the farm.

During harvest, ripe coffee cherries are selectively hand-picked. The Passion Fruit Washed method involves a controlled fermentation process that preserves the clean character of washed coffees while bringing tropical fruit aromas to the forefront. Following fermentation and washing, the beans are dried on raised beds. This process highlights the aromatic potential of the Purple Caturra variety, resulting in a clear, balanced cup with an intense tropical fruit character.

Tasting Notes: Passion Fruit, Apricot, Plum
Producer: Rodrigo Sánchez Valencia
Altitude: 1,800 m
Region: Huila, Colombia
Farm: Monteblanco
Variety: Purple Caturra
Processing Method: Passion Fruit Washed
Roast Level: Medium
Roaster: Noite Coffee Roastery

About our coffee packages;

  • It has the "I'm Green" feature.
  • They are sustainable products, do not consume the world's limited oil resources, and are left to future generations.
  • During plastic production, no carbon is released into the atmosphere, on the contrary, carbon is absorbed from the atmosphere. In this way, it reduces global warming. (Instead of +3kg oscillation, 2kg absorbs in every 1kg of plastic production)
  • As in oil production, nature is not destroyed, and forest areas are not destroyed for sugar cane production. Unused agricultural lands are rehabilitated and produced by putting them into use. Fair payments are made to farmers during sugar cane production.
  • No metal barrier is used in the bags, there is a high oxygen barrier.

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