The matcha whisk stand is designed to preserve the shape of the traditional bamboo whisk (chasen) used in Japanese tea ceremonies. Placing the whisk on the stand after preparation helps maintain the natural form of the bamboo prongs while allowing them to air-dry properly.

After preparing matcha, it is recommended to gently rinse the whisk with warm water and shake off excess water before placing it on the stand. This helps prevent the delicate prongs from bending and supports the longevity of the whisk.

Designed and produced in collaboration with Studio Sayo for Cooklife, the whisk holder is made from stoneware ceramic and finished with a red-brown glaze. Its simple form offers a functional and balanced companion to the matcha preparation ritual.

Material: Stoneware ceramic
Glaze: Red-brown glaze
Dimensions: Ø 6.5 cm, H: 7.5 cm

*As each piece is handmade, surface textures and glaze variations may differ from one piece to another.
* Hand washing is recommended for long-lasting use.