Casa Cooklife x Sakai.Cooks

We invite you to a Japanese breakfast experience hosted by Casa Cooklife in collaboration with Amsterdam-based Sakai.Cooks.

Inspired by the shared tradition of gathering around the table in both Japanese and Turkish breakfast cultures, the traditional Japanese teishoku is reimagined by Agnes and the Casa Cooklife kitchen team. Built around rice, soup, a main dish and small sides, the teishoku brings together seasonal and local ingredients, Japanese techniques and flavours from Türkiye.

Menu
Midye Gohan | Japanese rice with mussels
Hiyajiru | Chilled miso soup
Patlıcan Agebitashi | Fried eggplant in dashi broth
Palamut Tataki & Ponzu | Seared bonito with ponzu
Tamagoyaki | Japanese-style omelette (vegetarian alternative)
Tsukemono | Japanese-style pickles

Date | Saturday, September 5
Time | 10:00 - 16:00
Location | Casa Cooklife

Sakai.Cooks
Agnes is a half-Japanese, half-Brazilian chef based in Amsterdam who believes the food she creates is a reflection of her identity. Through Sakai.Cooks, she explores different cuisines and brings her experiences to the table through intimate gatherings centred around food and sharing.

Sakai.Cooks

*The menu is available in regular and vegetarian options. Please select your preference when purchasing your ticket.